Thanksgiving, for all its stuffing and creamed corn, generally relegates vegetables to the side dishes.
After all, it's all about that turkey, right? Wrong, if you're a vegetarian or vegan (or just don't like turkey).
Here are six vegetarian main courses that are so hearty, flavorful and seasonal you might find your most meat-hungry friends forgoing the drumstick for another helping of the veggies.
1. Vegan pot pie
This recipe from Minimalist Baker is so on point it's hard to say what its strongest suit is. It is vegan, it's savory, it's hearty and it comes together in an hour. It's also topped with pumpkin sage biscuits. But if that's too daunting, you can substitute any canned biscuit, pie dough or puff pastry. Read more...